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Grilled Veggie Salad

Grilled Veggie Salad

Prep

10 mins

cook

20 mins

serves

6

 

Grilled Veggie Salad

Grilled Veggie Salad

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Servings: 6

Equipment

  • Grill

Ingredients

  • 3 red bell peppers roughly chopped
  • 3 yellow bell peppers roughly chopped
  • 1 small egplant sliced
  • 1 medium succhini sliced
  • 3 medium potatoes sliced
  • 3 cups broccoli florets
  • 1 lb mushrooms halved
  • 1 cup cherry tomatoes halved
  • 4 tbsp olive oil divided
  • 2 tbsp balsmaic vinegar
  • 2 tbsp fresh dill
  • salt and pepper to taste

Instructions

  • Set grill to medium high. Alternatively, heat a roasting pan over medium heat.
  • Cook the potato slices in salted boiling water for 10 minutes. Drain thoroughly.
  • Combine all veggies in a large bowl and toss with two tablespoons of olive oil. Season with salt and pepper to taste.
  • Place the vegetables on the grill rack and grill until soft and slightly blackened, around 4 to 6 minutes per side.
  • Once done, return to the mixing bowl and toss with remaining olive oil and balsamic vinegar. Add in the fresh dill and serve immediately. Enjoy!

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