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Roasted Rainbow Carrots

Roasted Rainbow Carrots

Prep

5 mins

cook

50 mins

serves

4

Rainbow anything is always great in my book but Rainbow Carrots are easily one of my top five favorite veggies. There’s just something about seeing an heirloom rainbow tomato, or a carrot that is purple. You see it and your soul just fills with this joy of knowing “okay, this is going to take my taste buds on a magical journey”. So today I am going to share with you my easy, go-to recipe for roasted rainbow carrots.

 

Roasted Rainbow Carrots

Roasted Rainbow Carrots

Ashley Tyrner
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 50 minutes
Servings: 4
Servings: 4
Author: Ashley Tyrner

Ingredients

  • 5 tbsp olive oil or coconut oil
  • 3 tbsp balsamic vinegar
  • 1-2 tbsp honey depending on your sweetness meter
  • rainbow carrots
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees
  • In a bowl, mix (I am not even going to tell you to “whisk”, just simply use a fork to get the same result) the olive oil, balsamic vinegar, and honey.) This is your marinade!
  • Wash your carrots unless you’re into dirt carrots (not judging). Lay carrots out on the chopping block, cut the stems off and then cut down the middle to halve them.
  • Toss the carrots in a large bowl with the marinade you made.
  • Grease the baking pan or cookie sheet you plan to use.
  • Lay the carrots out on the pan.
  • Sprinkle salt and pepper to your liking over the carrots.
  • Roast for about 45 mins to 50 mins.

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